Located inside Zucca Trattoria, the Market & Deli offers the largest selection of Italian and Southern European foods in Northern Utah. Fine Italian, French and Spanish imports such as olive oils, pastas, sauces, and chocolates are now being offered to provide an authentic European food experience to Northern Utah residents.

The meats and cheeses available at the Zucca Market & Deli are provided by Tony Caputo’s Market & Deli – Salt Lake City’s leading purveyor of distinctive Regional Italian and Southern European foods. Cheese aficionados will appreciate the vast selection of cheeses directly from Caputo's state of the art cheese cave—one of only a handful in the country.

Zucca Market & Deli offers a selection of sandwiches and salads created by Chef Elio, such as the popular “Zucca” sandwich that includes Prosciutto, mortadella, salami, provolone, lettuce, tomatoes, balsamic and olive oil.

“We wanted to create a place where people could experience the great flavors from Italy and Southern Europe,” said Elio Scanu, Chef and owner of Zucca Trattoria. “Whether it’s one of our sandwiches with authentic meats and cheeses or a traditional caprese salad, Zucca Market & Deli offers a taste of authentic Italian food.”